Directions

1. Take salted shrimps, add chopped garlic and stir fry in a stone pot.

2. Put a cleaned clam or shell in a pot, add soft bean curd with 1/4 cup of water and then cook in a medium heat for 10 minutes.

3. Bring to a boil again, cut diagonally scallion, onion.

4. Add red pepper powder and then check the seasonings.

5. Place a raw egg on top and serve hot.

Ingredients

3 cups of soft bean curd
10 grams of salted shrimps (saeu chot)
100 grams of clam or shell
30 grams of scallion
20 grams of onion
1 clove of chopped garlic
1 teaspoon of pepper powder
1 egg
salt to taste

This recipe was taken from “Lee Wade's Korean Cookery,” edited by Joan Rutt and Sandra Mattielli and available at most major bookstores.

Source : http://times.hankooki.com/lpage/culture/200401/kt2004012919405411680.htm